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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.
Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
|Monday||9am - 5:30pm|
|Tuesday||9am - 5:30pm|
|Wednesday||9am - 5:30pm|
|Thursday||9am - 5:30pm|
|Friday||9am - 12:30pm|
|9am - 5:30pm||9am - 5:30pm||9am - 5:30pm||9am - 5:30pm||9am - 12:30pm||Closed||Closed|