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Sauté Walnuts and Pecans on low-medium in butter – stir to keep coated and mixed – for 10-12minutes (until nuts are softer) – remove from heat and drizzle with honey, cinnamon, stir and eat.
Eat as a snack or put on salads
|Monday||9am - 5:30pm|
|Tuesday||9am - 5:30pm|
|Wednesday||9am - 5:30pm|
|Thursday||9am - 5:30pm|
|Friday||9am - 12:30pm|
|9am - 5:30pm||9am - 5:30pm||9am - 5:30pm||9am - 5:30pm||9am - 12:30pm||Closed||Closed|