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Recipe makes 6 servings.
Approximate Cook Time: 30 minutes
3 pounds green beans, fresh, trimmed
1 teaspoon sea salt, divided
3 teaspoons coconut oil
3 medium onions, green, sliced
6 teaspoons rosemary, fresh, chopped
1 cup pecans, chopped and roasted
3 teaspoons lemon zest, grated
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