WARNING

You are using an outdated browser. Please upgrade your browser to improve your experience.

Close [x]

Recipe makes 6 servings.

Approximate Cook Time: 35 minutes

Ingredients

1 Large                                 butternut squash, peeled and diced into ½ inch pieces

3 tablespoons   coconut oil

1 medium            yellow onion, diced

4 medium           garlic cloves, peeled and sliced

1 ½ cups              cranberries, dried

1 ½ cans              coconut milk, full fat (403 mL)

3 teaspoons       curry powder

3 teaspoons       cinnamon

Instructions

  1. Pre-heat oven to 425
  2. Heat a large sauté pan over medium –high heat
  3. When pan is hot, add coconut oil, onion and garlic and cook until slightly translucent (about 5 minutes)
  4. Add squash and cook for an additional 2-3 minutes
  5. Add cranberries, coconut milk and spices, and stir frequently until milk is fully heather (another 5-7 minutes)

Ingre

Sign Up Today!

Family Chiropractic


Health Unlimited


Integrative Massage Solutions

Office Hours

DayMorning
Monday9am - 5:30pm
Tuesday9am - 5:30pm
Wednesday9am - 5:30pm
Thursday9am - 5:30pm
Friday9am - 12:30pm
SaturdayClosed
SundayClosed
Day Morning
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
9am - 5:30pm 9am - 5:30pm 9am - 5:30pm 9am - 5:30pm 9am - 12:30pm Closed Closed
Top 10 chiropractors in Colorado Springs, CO
A Colorado Springs winner of the Patients' Choice Awards in Chiropractic - Colorado Springs, CO
Verified by Opencare.com